Total annual expenditure on food -Rice, chira, khoi, lawa, muri, other rice products, wheat/ atta, maida, suji, rawa, sewai, noodles, bread (bakery), other wheat products, jowar & its products, bajra & its products, maize & products (excl. Cornflakes), cornflakes, barley & its products, small millets & their products, ragi & its products, arhar (tur),gram (split), gram (whole), moong, masur , urd, peas, soyabean, khesari, other pulses, gram products, besan, other pulse products, vanaspati, margarine, mustard oil, groundnut oil, coconut oil, edible oil (others), eggs, fish, prawn, goat meat/mutton, beef/ buffalo meat, pork, chicken, others (birds, crab, oyster, tortoise, etc.) Milk: liquid, baby food, milk: condensed/ powder, curd, ghee, butter, ice-cream, other milk products potato, onion, radish, carrot, turnip, beet, sweet potato, arum, pumpkin, gourd, bitter gourd, cucumber, parwal/ patal, jhinga/ torai, snake gourd, papaya (green), cauliflower, cabbage, brinjal, lady’s finger, palak/ other leafy vegetables, french beans & barbati, tomato, peas, chillis (green), capsicum, plantain (green), jackfruit (green), lemon, other vegetables, banana, jackfruit, watermelon, pineapple, coconut, guava, singara, orange, mausami, papaya, mango , kharbooza, pears (naspati), berries, leechi, apple, grapes, other fresh fruits, coconut (copra), groundnut, dates, cashewnut, walnut, other nuts, raisin (kishmish, monacca, etc.), other dry fruits. made by all urban households with annual household income less than Rs. 150,000